How are your parties structured?
Recipe Parties are designed to suit the needs of your group or company. Most events begin with cocktails and nibbles while everyone arrives. Then we welcome everyone, explain the party’s process, divide into small groups (each with its own chef) and get cooking. Chefs provide hands-on instruction and support to each team as they prepare a gourmet 3 or 4 course meal. Most parties last 3-4 hours, but can be shorter or longer if you need. Time can be scheduled for speakers or presentations before cooking, mid-session, or at the end of the meal.

What are the specifics?

• You supply 12-250 people
• We travel to your location (anywhere in the continental US and Canada), or we work with you to determine a location.
• Most parties are 3-4 hours
• We help you to select a menu, or custom design a menu based on your group’s needs.
• We bring the food, necessities and clean up!
• Prices range from $90-$160 USD per person

Most importantly, what do we eat?
You may choose from a selection of several menus or we will work with you to customize a menu for your group. Here are some of our more popular menus:

Italian
winter greens, pear and gorgonzola salad
cheese and truffle filled ravioli
stuffed chicken supreme
chocolate and caramel torte

Cajun
duck and wild mushroom gumbo
mâche salad with creole vinaigrette
andouille sausage and shrimp with creole sauce
New Orleans banana split

Asian
pork dumplings with soy-sesame dipping sauce
lemon chicken breasts
sticky rice with snow peas, garlic and ginger
stir-fried bok choy with shiitake mushrooms
coconut tart